top of page

We offer a number of delicious flavours of Wedding cake for you to try, from feather-light sponge to dark and rich chocolate and traditional fruit cakes, all made with free-range local eggs and quality ingredients.  All sugarpaste covered sponge cakes are coated with white or dark chocolate ganache to keep them beautifully moist for serving.

 

Classic Victoria Sponge Cake, always a traditional favourite with raspberry or strawberry conserve and our Signature Buttercream

​

Fresh Fruit Victoria Sponge Cake, with fresh raspberries, blueberries or blackcurrants baked into the light sponge. Lovely with our Signature buttercream, white chocolate ganache and fruit conserve

 

Rich Chocolate Cake, with our Signature buttercream, chocolate ganache or salted caramel.  This sponge contains melted chocolate so it's lovely and rich

​

Lemon Drizzle Sponge Cake with zesty lemon curd and our Signature buttercream. Try it with Lavender flowers or Elderflower for a summery alternative

​

Dark Chocolate and Guinness Cake  with our Signature rich vanilla buttercream - a favourite with lovers of dark chocolate but surprisingly light

​

Cherry Bakewell Cake with delicate almond sponge, dark cherry conserve and our Signature buttercream

​

Chocolate Orange Cake with our fresh Orange Zest buttercream

​

Spiced Carrot Cake with or without walnuts and our delicious Signature vanilla buttercream

​

Red Velvet Cake A stunning fuchsia cake with a delicate flavour of milk chocolate.  Slightly less sweet than other sponges, lovely with our Signature vanilla buttercream

​

Lavender and Rose Cake our secret recipe with the addition of edible organic lavender and rose petals for a delicate bridal cake, layered with our Signature buttercream

​

Rose and Pistachio Cake with delicious pistachios and delicate rose petals running through the sponge and our Signature vanilla buttercream

​

Traditional Rich Dark Fruit Cake with Brandy and almond marzipan.  Made several months in advance so it is properly matured and fragrant.

​

We can also provide cakes for Special Diets such as Gluten-free, Dairy-Free and Vegan as required, so that everyone can enjoy your celebrations.

​

CAKE SIZES & PORTION GUIDES

We will work with you to design a special Wedding Cake that suits your individual requirements and make it easier to choose the size of cake you require for your number of guests and your chosen design.

 

As a guide, a three tier cake will give you approximately 90 portions and a four tier cake 130 portions.  Five tier cakes will give 160 portions, additional sizes are available upon request.

 

 Your Caterer will normally cut a wedding cake into traditional sized portions, which is on average 1” by 1/2” slices.

 

bottom of page